How to get your meals
We usually have one freshly cooked menu option each Monday and Wednesday, and a range of frozen meals available. You can order ahead to pick up, order for delivery, or just call in to our kitchen or the Riverlution market at these times:
Visit 27 Acheson Ave
1-2pm Monday and Wednesday
5-6pm Monday and Wednesday
Visit Riverlution Farmers Market (50 Vogel St) 9am to 12:30pm Saturday mornings
Local delivery
Monday 2-3pm and 6-7pm and Wednesday 2-3pm. Prepaid orders please. If your address isn't covered but you feel local, get in touch and we'll see what we can do!
Payment options
Eftpos in store & at Farmers Market
Credit card, debit card or deposit online
For the safety of our staff we do not take cash or have cash on site at Acheson Ave. Thank you for your understanding.
Packaging
In line with our commmitment to sustainability we encourage reuse of packaging, but we realise some customers prefer not to have to return containers. At check out just indicate if you plan to return the container. A 50c charge applies if not returning. We try to match our sistema containers with reuse customers and takeaway style with those who don't intend to return the container but it will depend on stock available. Which ever container you end up with we will gladly take it back next time you come. All containers are sterilised and food safe.
Ingredients and allergens
The online descriptions for each meal list ingredients and identify allergens. Click below for a handy summary of which meals have key allergens and to access the menu by dietary category.
Storage, thawing, reheating
Keep your fresh meal in the refrigerator. Eat or freeze within 4 days (2 days for rice dishes). We recommend you use frozen meals within 6 months.
Thaw your meals in the fridge, on the bench for up to 4 hours, or in the microwave (for immediate use).
Reheat thawed meals in the microwave (in provided container with lid loosened, or your own) or the oven (in an oven proof dish not the provided plastic container) until piping hot right through.