Veges and plant based protein oven baked in a tomato based sauce, with a mashed potato topping.
INGREDIENTS:
Onion
Celery
Carrot
Red Capsicum
Pasta sauce (Tomatoes (94%) (Tomato Puree, Chopped Tomatoes), Sugar, Starch, Herbs (Basil, Oregano), Onion, Salt, Garlic, Spice, Acidity Regulator (330))
Salt and pepper
Textured Vegetable Protein
Paprika
Potatoes
Dairy-free spread
Soy milk
ALLERGENS: Soy. The paprika is made in a facility that also handles nuts, sesame and gluten.